Recent content by econ_guy

Thanks all. Maybe I can split it. What are the guidelines on racking the beer off the yeast cake? What about dumping a new batch on the existing yeast cake?

Thanks for the input. Seems I have some decisions since bottling doesn't happen very often around here… What is recommended for leaving the first batch on the yeast cake? Can I brew a second batch and use the same primary and yeast cake? Thanks

Hi all, I have a YB melange brew as follows: 6 gal: 8lbs wheat 8oz raw wheat 1 lb golden promise pale 8oz pils 8oz cara-pils 1 oz strisselspalt at 60 minutes OG: 1.050 5 IBU Primary was between 70-75 for a couple months, moved primary to cooler location (60-65) for another...

Hi folks, Great thread. I may have missed this, but could someone describe their sanitation procedure? Also, is anyone concerned about all the threaded connections and possible scratches in the threads? Thanks.