Recent content by Echoman

I brewed two batches without variation in temp or volume between the two. I used my copper immersion chiller in one, my friend's stainless steel chiller in the other to test the difference. Chilling 5.5 gallons after the boil took 1 minute and 32 seconds longer with the stainless steel chiller...

What size batch is this recipe make? Looks like a small batch, am I right? I'm using the 2.5 gal Brew Demon and hoping this will work. I usually do all-grain, but this would be a very inexpensive and easy beer to make for my "in-between" brews.