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Yakima 728
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  1. E

    copper vs stainless steel

    I brewed two batches without variation in temp or volume between the two. I used my copper immersion chiller in one, my friend's stainless steel chiller in the other to test the difference. Chilling 5.5 gallons after the boil took 1 minute and 32 seconds longer with the stainless steel chiller...
  2. E

    Mexican Style Beer (Corona or similiar)

    What size batch is this recipe make? Looks like a small batch, am I right? I'm using the 2.5 gal Brew Demon and hoping this will work. I usually do all-grain, but this would be a very inexpensive and easy beer to make for my "in-between" brews.
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