Found this Stout recipe in a magazine and thought it sounded tastey and resonable to make.
3.3 lbs Coopers Dark Malt Extract
1 can Cooperts Stout Beer Kit
250 g Crystal Malt
50 g Roasted Barley
1/2 cup Black Strap Molasses
50 g Baker's Chocolate
20 g Freeze-Dried Coffee
3/4 cup Corn...