Recent content by dutchoven

I'm in! Thanks Ss Brewtech!

I just let my carbon block filter drain/dry (several days) then store within the dry outer casing -- keeps the dust off it. I pull the gaskets off and store them with my weldless fittings. I don't worry too much about microbial growth as the block filters dry fairly quickly and the water is...

I'm in! Thanks!

I wouldn't worry much, but does it contain bleach? If so, I'd stay away. Also, some stainless cleaners may contain anti-smudge coatings to prevent fingerprints and the like. Not sure if they're food safe. I use Bar Keepers Friend for my stainless. Bon Ami is good too ...

I'm in, thanks!

I'm in, thanks!

Thanks everyone ... appreciate the great comments. I'm putting the finishing touches on the recipe (brewing this weekend). I've pulled info from some recipes here and this is what I'm thinking: 11-gallon batch 14 lb Pilsner (1L) 4 lb Munich (10L) 2 lb Cane Sugar 1 lb Flaked Oats 1...

Thanks gang! Appreciate all the feedback. I'm thinking I'll brew the Saison all grain with a simple grain bill of pilsner, munich, and a touch of honey. After review the myriad of yeast strains, I think I'm set on WLP566, just to get a quicker and simpler ferment. Here's my working...

My brother-in-law has recently caught the brewing bug and is looking to learn how to brew. He's been researching like crazy and is quite into learning how to brew, but has yet to make a beer. I've invited him over to show him the process and asked if there's any style he'd like to make. Well...

I'm in! Thanks.

I'm in! Thanks.

I'm in! Thanks!

Wow! I'm in! Thanks.

I'm in, thanks NorCal!

Can you just replace the whole plastic shelving with a wood or plexiglass panel?