Experiment with it. Pitch a different yeast and see what types of different flavors you get. I will do that with my next batch. 10 gallons two different yeast for each 5g fermenter.
My process is while I'm bringing my strike water to temp. I'll boil a gallon of water and throw it in the tun (72qt Coleman extreme). Let it sit until my strike water is ready. DUMP THE GALLON. It's still hot but I have no idea how hot. If I want to mash at 158 I bring my water to 168 with 80...
I LOVE a hop monster. Like SN Hoptimum but I also like a smash or a 3% French saison. I can't taste most of my favorite DIPA's after about 3 because my pallet is blown. The awesome thing about brewing your own is you can brew an experiment and go buy what you like. Once you have brewed a few...
I don't have one but brewed with a friend that has one. WOW it was awesome. I'll be getting one after Christmas. Silent and very efficient. I love how it has it's own wind block. Great for garage or out door brewing. Go for it. I don't think you'll be disappointed.
I have a 70qt mash tun and 15 gal keggle. I use my 5 gal crawfish pot I had laying around for a liquor tank. Heat 5 gals to mash in, fill it back up with how ever much sparge water I need heat while mashing. Works pretty good for my gravity system. I'll go to a 15 gal keg when I get a pump for...
https://www.homebrewtalk.com/f35/chest-freezer-specs-layouts-377518/
Check out this thread and head down to the kegging/bottling forum. Lots of builds and specs. I'm getting an 8.8 cubic foot chest freezer. Looks like it would hold 4 cornies.
I built a 1/2 inch cpvc manifold for my 70qt Colman extreme. I made it fit tight so it wouldn't float. It works awesome and I can pull it apart to clean. Nice and cheap too. I can open the valve wide open after recirculating and drain the tun as fast as I want and no stuck sparge yet.
I've missed my first two AG batches by 10 pts as well. 70 qt Coleman mash tun keggle BK. The first time I mashed in with way to much water and didn't sparge much. The second time I mashed in just right then didn't sparge enough again (didn't heat up enought sparge water) I've learned that going...