Recent content by Dudweiser

Followed ur advice beer turned out so clear, Sound advice thanks

I wasnt the bigest fan of it to he honest it was nice but abit light for me i like strong tasting beers , I have a belguim saison fermenting 2 weeks now and Ive tasted the warm flat liquid inside and it tatses better than the lager I made

It was one of the best feelings ive had in life, coming in from work going out to the bar and pouring a pint I created( I have a son this was a close second😂)

Will do thanks for the advice

Maybe I will put in a secondary fermenter to cold crash and fine

Thanks for the advice, how long do I have to fine with gelatin for before kegging?

I need to look into cold crashing so...I have another beer that will be ready to keg in a few days dont want to make the same mistake

Just 1 more question guys, Me and 2 of the lads were playing darts last night and drank the majority of the corny..When we got down to the end probably about 5 pints left , the beer went really murky and tasted completely different sort of flat even tho it had a head.. Im thinking I didnt force...

Day 26 tastes great

Im really not sure the yeast type it was a cheap kit from the range. I just followed the instructions on the box..hopefully its ok it will be drank either way 😂..Ive started a second batch and to be honest it looks like its working better if that makes sense ,there is much more foam and bubbling...

Room temp so between 18-20 degrees Celsius

Ive been sitting over it like a watched pot..

Thanks for the advise , il let it sit so..and sample every now and again. Ive started a Belgium saison for my second batch think il just leave in fermenting vessel longer..Ive probs been abit inpatient with this batch

Was fermentation for 9 days i checked gravity and it was the same for 2 days so decieded to keg..its an Austrian lager kit i got as a present

Hi Ive just done my first brew, it has finished fermentation, and as I have a draught system already in my house I decided to keg rather than bottle, I've had it force carbing for around 4 days and been super excited decided to try, All I can say is it tastes kind young and apple like...Will...