Recent content by drossi237

Thank you! That may have been where I saw it. I'm planning my summer and fall brew sessions and was going to use it. I just haven't figured out where yet, so I thought I'd ask. I'll post the results once I have them.

I remember reading quite sometime ago that using lavender stems (NOT flowers or leaves) would lend a cherry flavor to beer. Sounded weird to me. The info was interesting enough for me to file the factoid away in my brain. Now I'm interested in trying it out, but I can't find that information...

I'm obviously late to this string, but got here researching a hybrid saison cyser. From my relatively limited mead brewing experience (only about 8 meads), the only time I've had to age out that medicinal flavor in a young mead was because I didn't off gas the mead while it was fermenting. Once...