Can anyone recommend the proper micron filter to use for bottling beer instead of kegging? Can I still use 1 micron or 3 micron and still leave enough yeast to bottle with or do I need to use something like a 20 or 30 micron? Cheers!
Very, very, very interested. Great product to help make the perfect pour! I would love to have the chance to try it and tell the world about how good it is.