Recent content by Drigg

I have a large number of 22oz beer bottles sitting around. Is there any problems or issues letting mead age in these?

I used 2 gal of local cider, 3 gal store bought apple juice, sugar, S-05 yeast and 5 tsp yeast energiser which is what the label said?

I started this cider on Oct 12th and it still bubbles up into the airlock? I have at least a gallon and a half room for head space...any thoughts?

Thank you I will definately try that. That is what the guy at the local brew shop recommended?

I will have to double check... S-04

Its a glass carboy. I had 2 gal of cider and 2 1/2 gal juice. I was just surprised how much it foamed up. the energizer bottle said a tsp per gal so I put almost 5 tsp which may have been an issue?

I have a 5 gal carboy and about 4 1/2 gal of juice.

How long should the tube be? Should it be elevated higher then the cider?

I am new to making cider and this is my 1st attempt. I am having a problem with the cider foaming into the airlock? I have tried to allow more head room but same results. Is it possible I added to much yeast energizer? Please help