Thanks for the quick replies! I am extremely excited. I've enjoyed hibiscus tea for years and never thought to put it in beer.
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My primary is cruising as we speak (4 days and some serious funky smells at 75F). Normally I never transfer to secondary (lazy and clarity isn't my priority) and just dry hop in the primary. Can I just rack the beer into the tea in the bottling bucket after I dry hop? Or do you think are there...