Recent content by Dr_Hops

Great. Thank you for the help. I appreciate your time.

I am going to keg it unless I hear from you otherwise that I definitely should not.

my local homebrew shop had a cider buy, so it's pressed juice from a nearby orchard.

This is what it looks like after I took a sample from the top

It tastes good, but is sour.

Additional photo

Didn't taste it yet.

It's a BSG 6.5 gal with 5 gal of cider.

...and does the cider need to be tossed. -5 weeks in a primary (no secondary) -dry hopped 2 weeks ago for 5 days. -cider has sat in primary for 10 days since.

That's a good idea. The old "false top".

I am in a similar situation. I had assumed ice baths are the only way to go, but would be interested to hear if there is an alternative. http://www.homedepot.com/p/KOHLER-Sous-Pro-Style-Single-Handle-Pull-Down-Sprayer-Kitchen-Faucet-in-Vibrant-Stainless-K-R10651-SD-VS/206086636

Thanks for the confirmation.

The stove burner is 9” – 3000w. And yeah, I think I picked the right to start asking questions. Really appreciate the support from everyone.

Thanks. I don't want to have to do a secondary, so that's a + for the ss.

Thanks for the idea, but it cannot for a while.