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Great. Thank you for the help. I appreciate your time.

I am going to keg it unless I hear from you otherwise that I definitely should not.

my local homebrew shop had a cider buy, so it's pressed juice from a nearby orchard.

This is what it looks like after I took a sample from the top

It tastes good, but is sour.

Additional photo

Didn't taste it yet.

It's a BSG 6.5 gal with 5 gal of cider.

...and does the cider need to be tossed. -5 weeks in a primary (no secondary) -dry hopped 2 weeks ago for 5 days. -cider has sat in primary for 10 days since.

That's a good idea. The old "false top".

I am in a similar situation. I had assumed ice baths are the only way to go, but would be interested to hear if there is an alternative. http://www.homedepot.com/p/KOHLER-Sous-Pro-Style-Single-Handle-Pull-Down-Sprayer-Kitchen-Faucet-in-Vibrant-Stainless-K-R10651-SD-VS/206086636

Thanks for the confirmation.

The stove burner is 9” – 3000w. And yeah, I think I picked the right to start asking questions. Really appreciate the support from everyone.

Thanks. I don't want to have to do a secondary, so that's a + for the ss.

Thanks for the idea, but it cannot for a while.

Is there such a thing as too much headspace? I'm pretty sure I can say that 5gal of wort in a 7gal vessel is not an issue right? Is there a % at which it can become a problem with too much headspace? 5gal in a 10gal, etc? I'm thinking I should only buy the Anvil 7.5 first and get the...

I know the feeling. We have a 100 sq ft galley kitchen. The brewmaster edition SS 7gal is $250 more than the regular, so I'd have to really research that to if it's wort(h) it, but it does offer temp regulation.

Thanks. Good to know that it can work on an electric stove with 7gal/27l

I go there often :mug:

Thanks. So far DME is all I've used, so it's all still new. I will consider the 7.5 gallon. If I bought the 10 gallon, too big of a kettle isn't really an issue is it?