I did send them an email with pictures. They said that it may just be HAZ from the heat of the welding. It's not. It's rust. I scrubbed with bar keepers friend and I believe I got it out of all the threads. I just wanted to make sure that I wasn't doing anything wrong that may have caused...
I recently purchased a new burner and 10 gallon stainless kettle to get into all grain brewing. The new kettle is a brand that has a good reputation. I did a test run with a few gallons of water, just enough water to cover the thermometer probe just to make sure that there were no surprises...
I am in the same boat as my keg is in the cold and carbonated. I think I may let it back to room temperature to add the hops and let sit again before I put it back in the kegerator.
I recently brewed an American brown ale that didn't turn out like I expected. There is enough bitterness but it doesn't have the hop flavor and aroma that I expected. My plan was to add 1oz each of cascade and centennial to the keg. I wasn't sure if I should let the keg get to room...
For my first attempt at brewing without a kit I want to convert the well known cream of three crops recipe to 5 gallon partial mash. Please tell me what you think about the following
2 Row Pale Malt - 3 lbs.
Flaked Corn - 2 lbs.
Flaked Rice - 1 lb.
Extra light DME - 2 Lbs.
Williamette...