• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by dougEdoug

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Old(ish) yeast starter

    Alright, that sounds good, I'll decant off most of the starter and put in some more wort to bring up the pitch rate. On a related note, I brewed an AG budvar clone (with wyeast 2000) 10 days ago, I heard that kraeusening is a more common process than diacetyl rest for bohemian pilsners so I...
  2. D

    Old(ish) yeast starter

    I made a yeast starter 1 week ago with wyeast budvar 2000 in 1L Light DME wort at 1.040. It has been sitting in my room at around 68 F for the past week and the fermentation pretty much stopped after about 3 days as usual. I was expecting to brew last weekend but didn't have the time so it got...
See more
Back
Top