Recent content by dorian345

different really bad lol

There was 1 last bottle worth of beer that i had left to fill, this 1 last bottle was all foam and poured hard into the bottle foaming up and i primed it with a little extra sugar in the bottle let it carb up and all my other bottles did not have them splashing into the bottle hard like this...

Just an update on this thread! i tried one of my beers today after carbing for a week and trying it now, it taste amazing! even though its only been 1 week (3 weeks and a few days total) it taste really good, full body and great taste, im going to leave the other bottles in the fridge to sit for...

lol i didnt mix up the whole thing, just enough to get the sugar around very slowly, tried not to disturb all the crap at the bottom

i did boil the sugar and water together before putting it into my primary :mug:

thank you!! i'll try n stop worrying, was my 1st bottle batch so it would suck after waiting this long for it to be all wrong :o i'll leave alone and wait! lol thanks again

o crap? there seems to be a small amount of yeast that settled to the bottom into the grooves of the bottom of the bottle is that ok? i hope they dont explode, is there anyway to reverse this?

i didnt take gravity readings..it fermented for 11 days

yes i sampled it before i bottled it..taste very good!

it was a Belgian triple from fermbrew 8% and i primed it with 2.5OZ of sugar in about 2OZ of water mixed into the primary

ahh crap..now what do i do :S

today the bottles are all hard, is this too quick for them to be as hard as they are ? im using plastic PET beer bottles

i just have a tube that im putting in the spigot, no bottling wand, but there is a groove on the plastic bottle that i measured seems to be just about 2 cm's

Hello! just cleaned my bottles and sanitized them, just wondering how much headspace should be left in my PET 500ml bottles? Thanks!

You obviously have more experience than me so im going to use 2.5OZ lol just to be on the safe side, i do not want beer bombs! :mug: cheers