So Im thinking for a 5 gallon batch
6lb pale malt 2 row
2ils of corn flaked
2 pale wheat malt german
1lb minute rice
everything else the same. I have about 30lbs of pale what malt I need to use up but if it's going to effect the taste much I'll go with the posted grain bill. I'm doing a brew...
I hope they keep bringing BM's receipts up I'm brewing a second batch of centennial blonde ale this weekend the first batch won't last long as good as the receipt is. I'll pick up the grain this Friday and do this receipts next.
I'm right at the end of fermentation on your
Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)
Just took a reading and gonna wait another day or so to hit the final gravity you posted but first test tube taste and I think we have a house keeper lol. Looking forward to this brew next.
In the boil right now. I grabbed this recipe from biermuncher if I don't screw it up I have high expectations after reading pages of good things about it. I'll be trying pressure fermenting with my brand new all rounder. My first brew in a bag was an all grain kit from a local supplier called Mt...