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25 gallons so far

So Im thinking for a 5 gallon batch 6lb pale malt 2 row 2ils of corn flaked 2 pale wheat malt german 1lb minute rice everything else the same. I have about 30lbs of pale what malt I need to use up but if it's going to effect the taste much I'll go with the posted grain bill. I'm doing a brew...

man this beer turned out so good. I'm going to be brewing another batch friday!

I hope they keep bringing BM's receipts up I'm brewing a second batch of centennial blonde ale this weekend the first batch won't last long as good as the receipt is. I'll pick up the grain this Friday and do this receipts next.

I'm right at the end of fermentation on your Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) Just took a reading and gonna wait another day or so to hit the final gravity you posted but first test tube taste and I think we have a house keeper lol. Looking forward to this brew next.

In the boil right now. I grabbed this recipe from biermuncher if I don't screw it up I have high expectations after reading pages of good things about it. I'll be trying pressure fermenting with my brand new all rounder. My first brew in a bag was an all grain kit from a local supplier called Mt...

I'd be interested I live in richland.

I went to high school for a year in albany .

Could this be pressure fermented in an all rounder ?

I’m from wa state and a new member also. Only have 2 brews under my belt, looking forward to all that goes on in this forum.