Recent content by docness

Had this happen to an amber ale, I didn't put any gelatin in just because I wanted the yeast to clean up their own mess. I did let it sit in the fermenter for a month and then another month to bottle condition and it cleared up enough to where it was hardly detectable. best of luck.

Here is a picture of the batch in question

Hello everyone, I brewed an 8 gallon all grain batch of ed worts pale ale that was split between two 5 gallon buckets. One batch Tastes fine the other has a strong acetone/ strong alcohol flavor and had a weird crust on top. I am trying to determine the cause to prevent this again and figure out...

I am having the same issue with an amber ale. I haven't pictched yeast as I have been waiting for the starter to finish up. I've read on here to pitch at high Krausen to reduce any off flavors from stressing the yeast.

fxdrider, Thanks for the link i really appreciate it.

Bill i know the feeling between work and family its really hard to find some extra time to go out and look aimlessly. I think the only way to send him supply's is to do a customs deceleration form.

hello Andreas, My Name is Andrew I am In Ansbach, Do you know where i can get supply's from?I am also new here to the Fourm and to Deutschland. I have never head of Berliner Weisse.Is it only limited to Berlin? Thanks

Thank you all for the welcome. Hooiserdaddybrew. Were you home brewing while you were here?

Hello, I am stationed overseas and the beer here is amazing, figure better learn to make my own since when im back stateside I will miss the fresh tasting beer. Looking at getting some supply's just need to find a company that will ship to APO. If anyone knows of any brew supply stores in...