Recent content by Dmerner23

So it has been conditioning for a week now, but i just wanted to throw out into the universe an “acceptable“ mistake. LOL i was inspired by beers I’ve been drinking lately to try an amber ale……well I BIAB with an ANNOVA and i no boil no chill (except this time) and brew 2.5 gallons at a time. (...

Awesome thanks for responses folks. I’m just racking my brain to get the most efficient setup for me. Lol while being able to expand

Alright folks, This has been on my brain. I want to start experimenting with different flavors, grains, hops, adding weird flavors, to create my own. I don’t have a lot of space right now and thinking about practicing on 2 gal batches to perfect recipes (so a: have more space and b: not much...

. Thanks, I’m dusting my copy off the bookshelf and re reading some chapters. Great book haven’t thought about referencing it in a while. Cheers Mate

Thanks for all the input. That’s what is so great about brewing. There are so many ways and you have to find what works best. I’m going to. Try just to see. And i see that people say circulators are and aren’t necessary, well being a chef i have one anyways so not an added expense.

Awesome thanks for the input. Do you guys use immersion circulator to keep desire temps? And have anyone tried the over night method?

Hey folks, I have brewed extract beers and commercial size all grain. I’m looking to experiment with home all grain beers.Questions BIAB probably has advantages for small test batches, does anyone convert to larger (5 Gal and UP)? Is it a good technique to start learning and creating different...

Thanks I’ll look into seeing if I can download the spread sheet. I have Microsoft Excel App so it probably can work :-)

What is bru’n water? Can I just use Brewfather and calculate that way or is this a separate app or spread sheet to use? Only use IPAD don’t have a laptop or desktop

Has anyone brewed an all grain batch with Distilled water? I have been doing a lot of research on what types of ph will alter each brew but if you start at a neutral ph will this affect the flavors you are going for?