Recent content by dk98

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  1. dk98

    Dipping: Making the Cuts. Heads Hearts & Tails

    Once my wash is done I siphon straight into the boiler. No need for stripping runs. I can go from 13% Sugarwash to 190 proof final product with a 6 plate column. I can stay pretty much at 190 proof all the way through the run. Near the end my boiler temp starts to rise and my deflag needs to be...
  2. dk98

    Dipping: Making the Cuts. Heads Hearts & Tails

    Thanks! Yes sir! Reflux
  3. dk98

    Dipping: Making the Cuts. Heads Hearts & Tails

    Dip your fingers under the product as it comes out of your Parrot or Condenser. Rub your hands together and smell! I should say, I a 6 Plate column still. Make your collection jars as small as possible and number them 0 thru 20 or 30. Zero being your foreshots or methanol. I Keep Zero to...
  4. dk98

    Turbo Wash Candy Infusion…

    No worries! It was just a fun project that my wife and others enjoyed. Just felt like passing it on.
  5. dk98

    Turbo Wash Candy Infusion…

    LOL I’m 5’11” Brown hair Brown eyes 55 years old I like hockey and baseball Enjoy candle lite dinners. And usually don’t kiss on the first date. Other than that… I feel like I just got placed In front of a firing squad. 😬
  6. dk98

    Turbo Wash Candy Infusion…

    I had to try a Turbo Wash just to see what it is all about. 190 Proof. Quantity… Impressive! Fast… Yes. Tasty… No. 3.25 gallons sitting around, what do I do? Something for the ladies! I tried 20 Tootsie Rolls per 1/2 Liter (1/2 quart) @ 80 Proof. Didn’t care for it. That Turbo Wash taste...
  7. dk98

    Rum on a Reflux

    Rum newbie here… Been doing a lot of reading but still confused. You buy all that molasses and my thought is you run it through a pot still and to keep the flavors. But consistently I see posts saying it’s coming off stills at 95%… Didn’t these guys just make a Neutral spirit? If so, is there...
  8. dk98

    U Wine Maker

    U Wine Maker or UWineMaker… Has anyone ever used this before? I am not a seller so please don’t delete this post. I walked into a UBrew here in Edmonton, actually Sherwood Park, and they were making wine with about 30 of these things. They say they make wine from start to bottle with no...
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