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Recent content by djlang

Yakima 728
Homebrew Talk

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  1. D

    White forms on surface of beer

    Let is sit another week - I seriously doubt there is anything wrong - no infection. Do you keg or bottle? Looks like residual yeast activity to me.
  2. D

    All Grain Isn't Working Out

    I agree with 55x11 - first do the basics right (or rather perfectly) then get into chemistry.
  3. D

    Post your infection

    I think bottom one with lighter foam ring is the wheat one. Next time take care and put labels on with date and OG and Recipe or reference so you can trace back.
  4. D

    Possible yeast film on my cider?

    Just for better understanding - why did you let it stand for a couple of days after pressing before adding yeast? I would just let it go a few more days and keep an eye(and Nose) on it. See if fermentation started. Do you cover your bucket with a lid?
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