Recent content by Dionisio

Good day ladies and gentlemen. Well what happens is I want to make 5 liters of beer I have these ingredients. - Pilsen Malt - Caramel 120 Malt - Cascade Hops - Safale S-04 Yeast - Carrageenan What style of beer I can do with it? What amounts need of each to produce 5 liters of beer? By the way...

Hi all, as the title says I am new to creating recipes for beer, so I want you to recommend me a software to create quality beers. Greetings.

Bro, I could not find potassium metabisulfite, I just found sodium metabisulfite, you think that this compound can stop the fermentation ?. Then I'll try mixing 500 grams of honey in two liters of water and add 2 grams of yeast and keep fermenting for 5 weeks, then I'll filter, put in the...

You mean that is right to use 500 grams of honey in 1,5 or 2 liters of water, if using 500 grams of honey in 2 liters of water. What type of mead would get?. On the other hand. How many days or weeks should to keep fermenting mead to obtain an alcohol content of wine?. And finally What amount of...

I have obtained the mead to indicate on the previous occasion, and I did try my university professors, they have told me that the mead has little alcohol and it is better to leave a few days or weeks for more alcohol, and so I left it three weeks in fermentation, How long time do you recommend...

Thanks for recommendations. It looks like I'm not using honey properly, because you say that 500 grams of honey can be used in 1 gallon or 3.5 liters. In this case I believe that you get dry mead. I am right. Moreover I read that potassium metabisulfite can cause healthy problems when inhale or...

What is your opinion of my recipe. I'm fine in the amounts of the ingredients? You use the ingredients in smaller quantities?. when using sodium metabisulfite How long it should be on the must before the siphoning. Adding the sodium metabisulphite is enough to stop the activity of yeasts, even...

Guys I have this recipe and procedure, correct me if I'm wrong in some way. Ingredientes 500 grams of honey (honey of flowers and eucalyptus) 1.5 liters of water (boiled water) 1 gram of yeast (bread yeast) Production process I cooled bolied water to ambient temperature (20°C)...

Bro I have a question, after when you placing the wort into the fermenter how much water added before adding yeast

when boiling honey and water lost unique properties of honey as the aroma and flavor, you know how long time you boil mix and I imagine it must replace the water lost to evaporation truth

I see in internet that people use 500 grams (1.10 lbs apx) of honey in 1.5 liters of water, this recipe is right to produce mead or it requires a change in dosage, on the other hand is neccesary heat the water with honey or you can mix both directly

The recipe that you mention use 3 1/2 lbs of honey per gallon but in other recipes people use 3 lbs per gallon, in other recipe people use 500 grams (1.10 lbs apx) per 1.5 liters, the last recipe is valid to produce mead or I need change the dosage of ingredients, in other hand is necessary heat...

I want to produce these styles of beer: American Pale Ale Irish Red Ale Outmeal Stout What types of hops you recommend me use

Hello friends, how are you , I am new to making mead and want to start a batch of mead to see how it goes , but the problem is that I search a lot of recipes of mead and truth I can not choose a good recipe to make a good mead, you can help me because I don't want to lose the honey that I got...