Recent content by Dingu5

944play thats what i did kinda and was a short fix but that would be a good reason to invest in the larger cooler for a mash tun

ill have to try that also how do you regulate the temp of the bucket frementors i came home from work and the temp was up around 70 i sat the bucket in a dish bucket for about an hour and brought the temp down to 64-66 then 2-3 hours after it was creeping up to 66-68 degrees

thanks dude

i just got a 5 gallon cooler to use have mash tun going to try some ag 3 gall batches anyone recommand a starter recipe

i sucked the top off with a baster to fill my becker to test the hydro

ok first after brewing my gravity was at 1040 the booklet from the truebrew was 1050- 1052 next i changed what it said to do to the grains they wanted to bring 1-1.5 gal. to a boil then steep the grains for 20 to 30 mins what i did was steeped the grains for 25 mins at 150-154 then rinsed...

thanks guys

sorry revvy but i was looking for what style of beer could be made with this list of ingredients

i have got a extract kit has a gift the box says american bock but the list of ingredients 2 cans dark unhopped extract 6 oz chocolate malt 6 oz crystal malt 6 oz pale malt 1 oz hallertau pellets 1oz tettnang pellets muntons ale yeast priming sugar - 5oz sounds more like it will make a...

i was think about repitching it anyway so diluted down the hydro reading were 1041 @ 70f; 6% alc. that was 1/3 cup to 1 1/2 pints spring water

I had a 3.5# can of hopped muntons which was part of a kit to make six us gallons. All i got was this can and yeast so has an experiment i brewed it in a 4liter carboy added one gal boil for 35-40 mins then cooled it to 62 degrees pitched and added my blow off. 2 hours later gas was forming and...

Soory bout the speeling but i was at work and had like 3 seconds to get out what i wanted to say ill check that out thanks

like the title i did a partial and a few extrcts the partial came out so far was the best and i used only a 1.4 # kicker for a brown honey ale well my question is im making the same ale using the same recipe scaled down. shooting for a gal or so i have like 6-8# of assorted grain i don't...

thanks guys

ok that what figured it was you build a bigger air lock more or less but is this normal for high gravity my old setup used the two 6 gallon buckets