Recent content by dilluh

This is pretty shocking (coffee water) to me considering how fanatic/obsessive many people are about their coffee preparation and how much they're willing to pay for a mediocre cup. I wonder if a shop could leverage this, advertise that they customize their water for particular brews, end up...

Sorry for the fast and loose use of "neutralization" here - I know what you're getting at. I'm a chemist by trade though an inorganic synthesis one so it's been a long time since my days as a teaching assistant where I worked with acid/base equilibria regularly. I guess at the end of the day...

Sorry for steering this discussion a bit off course but I have a question regarding bicarbonate. Are there any advantages, taste-wise, to having bicarbonate in your brewing water? I know that if I choose a particular style in the Bru'n Water spreadsheet, it will give a "desired" bicarbonate...