Recent content by DiamondDriller

So then should we let it sit in the fermentor for another week and then go ahead with bottling?

We brewed our first batch last weekend. We brewed a Honey Wheat from a kit. In less then 24 hours we our airlock was bubbling away. On day 6 all the kraussen that had formed was gone and the airlock bubbles had slowed down a significant amount. My husband racked the brew to a new carboy and...