I'm still really new at brewing but so far all of my batches have a distinct bitterness in the background. So far I've done a pale ale (I would expect some pronounced bitterness there), an amber ale, a porter, and an irish red. Is there anything that could be causing this? I've been very...
Hi all,
I'm pretty new to home brewing (just brewed my 4th batch) and I'm from south jersey (Deptford, about 10 minutes from philly). Anyone else from around these parts and know of a good home brew club and/or store?
~ Devin