Recent content by dewai

Yeah, I'm thinking more specific though...

I think I have a good idea what might be on the lid. I have a buddy who did what I am thinking and it was pretty awesome. Whether it is the same or not can't wait to see it!

Pac NW Seattle area says pop for the most part as well.

1 week in the primary, 2 weeks in the secondary and 3 weeks in bottles before it's ready to drink

Nice, thanks! I'll give that a shot. My only worry is that clearance might be an issue. I saw elbow barbed fittings somewhere so I'll pick up some of those if I need to. They also have a low profile Sanke tap, but obviously I'd like to avoid having to shell out the extra bucks for one.

This past Wednesday I won a friggin' sweet kegerator from a bar by my house (the Barking Dog)! :rockin: Here she is (sorry for the crappy phone pics): Christened it yesterday with a pony keg of Hoppy Red Head from Ellersick Brewing. I have not kegged before but will definitely be...

Nice idea. I hadn't thought of doing that for craigslist searches, thanks for sharing!

Nice, glad you enjoyed it. I go there after work just about every Friday for a few beers to get the evening started right. The "mall" is actually a part of Pike Place Market.

Wow, I've been watching your place go up for a while in anticipation and just happened to stumble across this thread. I live just north of Greenwood a ways so I will definitely be stopping by once your open! Didn't make it through the whole thread but saw some of the recent pictures and it...

Thanks for the welcoming words! For you Seattalites, where do you get your supplies, ingredients from?

Just started my first batch of beer yesterday. Got it in the primary at around 9pm and it was bubbling by morning. I got most of my supplies at Cellar Homebrew in North Seattle. They are about 5 minutes from my house so its pretty convenient. They had four different recipes that you...