• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by Deuerling

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    2nd Ferment Problems

    Not at all. The kiwi was the only one that started fizzing up. SO you mean just keeping an exact ratio for reference? I wasn't sure it was the fruit additions, or lack thereof, that was the problem. I was hoping it was just some other underlying problem that i was overlooking. thanks for the...
  2. D

    2nd Ferment Problems

    Brand new to Kombucha brewing but i like to think I'm well read. I've researched all the FAQ's and problems with 2nd fermentation but can't find an answer to my problem. 1st batch of 1st fermentation produced a great SCOBY, a sinker probably due to my poking a prodding, but a fantastic looking...
See more
Back
Top