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CornyKegs 728
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  1. D

    2nd Ferment Problems

    Not at all. The kiwi was the only one that started fizzing up. SO you mean just keeping an exact ratio for reference? I wasn't sure it was the fruit additions, or lack thereof, that was the problem. I was hoping it was just some other underlying problem that i was overlooking. thanks for the...
  2. D

    2nd Ferment Problems

    Brand new to Kombucha brewing but i like to think I'm well read. I've researched all the FAQ's and problems with 2nd fermentation but can't find an answer to my problem. 1st batch of 1st fermentation produced a great SCOBY, a sinker probably due to my poking a prodding, but a fantastic looking...
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