Thats how I understand it as well.
For my first 35 batches I always used different kinds of dry yeast.
And even with half a smack pack and 2000ml of starter for 14 gallons, the fermentation startet way earlier than before.
Hello everyone,
I just switched from dry yeast to liquid yeast. Therefore read a lot of material online and the book Yeast.
To get lot of variety I split the first two batches in three fermentors (each around 4 gal) and used three different yeast strains to compare the differences. --> so...
Hello,
I would like to use this for my first post and say hello to everyone. We are two brewers from Germany, brewed around 30 batches until now and decided to go for this nice receipe two weeks ago.
We directly did a 50l batch (must be something like 10gal) :mug: and just substituted 1kg of...