Recent content by DerekPruder

so it is possible to pitch more yeast if nothing is happening i thought this might destroy the wort

I made a batch of canadian light beer from a Brew Canada beer kit and there is no bubbles coming out of the airlock its been 4 days with no bubbles. please help i also made a lager at the same time and its bubbles fine..

I have made a few batches of beer from those can from coopers and when i measure the alcohol % its always a bit low like 3% i was wondering what controls the alcohol % so i can make them a bit stronger in alcohol

thanks for your help

So no bubbles at this point is ok i dont know the sg i m going tomorrow to get a hydrometer

Hello all I am making one of those beer extracts in a can and im now on the second fermintation but there is no oxygen leaving the carboy. The carbot is almost full there is every little air in it. The beer has been in the second fermintation since Friday morning. Is this common or is...

I average about 52 bottlles per batch

thanks for your help

I made an Australlian Lager about a month ago when i was done bottling it i put 12 in the fridge and the rest in a case in a closet for later use. I let the 12 sit for 2 weeks and tried them and there was no carbonation with a hell of an aftertaste. After the forth week I ended up dumping the...

I have just finished my first brew its an Australian Lager I had my first taste and initially not bad but then the after taste is kind of strong. will the after taste weaken with shelf time or is there anything i can do about the after taste Thanks

style is austrailian lagar 65 degrees now

how much carbonation do i need to add to 500 ml bottles. I think its 4g i dont have a scale

I have an 8 gallon primary and a 6 gallon carboy. lost some during racking due to the yeast sediment

With the air space will not make the beer flat? I leave the beer in there for about 2 weeks at about 55 degrees F the bottle right

Hi all after transfering from primary to secondary i found out that the carboy is about 2 litres from the top. Now i know that it will water down the beer if you add water to fill. My question is what do i do now?? Thanks