I was trying to compensate the bittering because of top of water.. I thought I would lose almost half the ibus. If i won't lose two much ill move them around.
My last batch had all dlme and some 60 for steeping. I was just trying to change that one up a little. Are there any other specialty grains you would add. I just like the color. It will be more ipa than anything. The reason why picked allot of bittering was to compensate for the 2 gallons of top...
So i might just have some gushers. It stayed at 1.020 for a week. I guess ill find out soon. Its good to hear that I'm not the only one who used to much priming sugar. That won't happen again.
It was definitely done. Og was 1.082 and final was 1.020. It sat in primary for 3 weeks. i discovered the calculator afterwords. I will use it next time. I'm just gonna try one a week until it's done. They are covered in there cardboard box.
I only got like 4.5 gallons of my dipa instead of 5 gallons. Stupidly i used all 5 ounces of priming sugar. After 1 week i had a big co2 sound but no bubbles. I know its early but the longer it sits the more co2 will build up. It was definitely to sweet also. I hope more of the hops come through.