Recent content by Dekaden

I made mine in a keggle as well, and it wasnt too full. You should be safe :rockin:

Thanks guys, guess I'll have to wait to see if it carbs up.

I made a 10 gallon batch and split the ferment to try a couple different yeasts. WLP002 @ 66F and WLP001 at 68F. I plan to bottle rather than keg to get a bottle-to-bottle comparison. Shooting for 2.2 vols. At work right now but I'll post my recipe when I do my comparison.

Ok, I have a confession to make. I brewed up a batch of all-grain Irish dry stout a little over a year ago. Ferment went great, racked to secondary after two weeks, for a couple months of aging at 65 degrees with a cardboard box over the carboy to keep light out. Things got stacked on the box...

I decided to brew this up last Saturday. I'm at work, so I dont have my exact grain measurements with me, but I thought I would share some pictures of the insane amount of whole cone Citra hops used... 17oz total, 10 of which were for two hop stands in a 10 gal batch. Hop porn...

$50 MWS gift cert, 10" banjo, and $200 cash to put toward my future HERMS system. Great brewing Christmas for me.