Sweet, glad I could help. I don’t use clarifying agents, extra step,that in my opinion isn’t needed. Yes I agree with the lid dipping into the wort. I don’t worry too much about it, just make sure it’s sanatized.
I just followed the directions and all went well. Pretty basic. Just be mindful of the gasket when sealing it up so it doesnt drop in. If you have co2 with a gauge, I'd throw say 20 lbs in it and check sounding valve for accuracy. And with the pressure release valve on the lid. I put 20lbs then...
Oh...the gasket for lid can kinda be a PITA as I dropped it in the fermenter full of wort and had to fish it out. It doesnt sit well like the normal corny, but if you are aware as I am now, it'll be fine.
Went out on a limb and bought one. Used it twice, does what it says. I used it in my mini fridge conversion for temp control, I've brewed 2 lagers using this fermenter. Get about 2.5 of drinkable beer after everything settles out. Cold crashed and I poured the yeast it into a sanitized Mason jar...
Anyone use one of these? Haven't really found squat for info/reviews. Saw more beer had a special pricing which I missed but haven't found much. Like's dislikes? I'd intend to use in my all grain brewing vs williamswarn extract kits. Thanks.
If you are using a hydrometer, just drop it in your test vessel. That is as accurate as you get. When using a refractometer there is some math involved because it wont accurately calculate when alcohol is present, its measuring fermented sugar.