Recent content by deejdubya

One of the best examples of a small craft brewery store is Beertable Pantry. It is in Grand Central Terminal, which offers a ton of foot traffic every day. The experience is nice as the staff is knowledgeable, courteous and quick (necessary if you are catching a train). If you could replace...

Thanks, fellow members!

Hey, I've been a non-paying member of the forum for a bit, but my kids went and paid for a subscription. I look forward to learning from you all about the fine art of brewing beers. deejdubya

I should removed the wort from the warm area and put it in a cooler area (mid 60's). It is still fermenting and, as I mentioned, it had reached the target Specific Gravity of 1.010 last weekend. Presumably, the SG has fallen further as it continues to ferment. So, if I put it in the cool...

Hi, I am making a Ranger IPA clone with recipe and ingreds from Austin Homebrew and Maltose Express. I was at day six of my second fermentation and checked the SG yesterday--it was at the target of 1.010, but it was cloudy so I decided to take it out of the 76 to 78-degree fermentation room...

Thanks--I'm looking forward to brewing this next weekend

I really appreciate this--can't wait to brew!

Has anyone got a recipe for Ranger IPA (made commercially by Belgian Brewing in Colorado, and unavailable in the northeast!!). It is a brightly hopped beer with lots of citrus and I'd like to adapt a recipe I have for Sierra Nevada's IPA and I am looking for some tips.

Day seven after pitching the yeast, my specific gravity is unchanged at 1.044.

I have a problem, here's my story. I boiled an old can of John Bull Amber Hopped and 1.5 lbs Muntons malt extract in 1.5 gal of water, adding hops at 15, 30 and 40 minutes of a 45-minute boil period. Strained into a carboy containing 3.5 gals water. Specific Gravity at 70 degrees measured...