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Yakima 728
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  1. D

    Fermentation issues

    I am brewing all grain beers and have recently run into some occasional stuck fermentations. The last stout I made the OG was spot on at 1.057 (1.056 was target), but after a week in primary, and a week in secondary it finished at 1.040 (target was 1.015). Made a full yeast starter as always...
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