I dosed it with enough o2 but i agree with both of you the culprit was underpitching. i figured this out because i washed it reused it, then pitched the right amount and it was way better. Thanks for replying dudes!
So I brewed my first saison with this strain during fermentation it gave me fruity and peppery phenolics. I have now force carbed the beer and the first sample is Overwhelmingly banana and clove on the aroma. Has anyone else had this? I have read several reviews and most dont express this. Also...
So i ordered a liquid post for my cornelius keg that was damaged that looks like this
Well when it came in the mail it looked like this
Looking at them yes the grooves match but the inside is completely different i have one of these already and i always get alot of foam and i thought maybe...
Yea thats a really high AA for Hallertau but i did read somewhere over 6 months they lose 50% of their AA Im going with Jamils Recipe right now its fermenting at 62/63 degrees im curious to see how it comes out. I built a single tier set up and the first run through was a nightmare so if this is...
First time on my new set up i over **** my ferulic rest can i got back down t0 110 and let it rest for 20 minutes or by over shooting it (125) is there no longer a point.