Recent content by dbeach2003

I have a imperial stout box kit from brewers best fermenting. i am thinking about adding chocolate and orange flavours and letting it sit for a while. Any thoughts...

Fermented 5 gallons of beer and ended up with 4 gallons. Only made 45 bottles. Where did the other gallon go?

22 quart stainless steel pot. Using an old turkey fryer

Having hard time to get three gallons of water to boil quickly.. Any suggestions?

If we do our brew without it boiling will it cause a problem? Temp 230

Has anybody bottled from carboy??? How would I mix the priming sugar?

thank you... will let it sit

thank you

bubbled in airlock 24 hours after fermentation. 72 hours later no bubbling, temp 68 degrees. worried it's too cold. Nottingham yeast

does anyone bottle early right after the airlock stops bubbling?

how do I know when the fermenting is done? thinking about leaving it in the fermentor for two weeks and then racking it to a Carboy for one week....

Looked in the closet this morning.. tem 70 degrees... and bubbling away

First batch is in the closet

thanks for all the info

Is there a correct temp to ferment at