wow that was fast. thanks yooper. on a side note, i also have an imperial stout with s-04 and then a champagne yeast after 2 weeks. after i started researching the s-04 i realized that a lot of people recommended not to age on it. now its got me thinking about using it on my imperial stout...
I ordered an irish red ale kit with s-05 yeast but it was shipped with s-04. I dont know too much about yeast so i just want to know if i should go ahead and use this in the irish red or if i should order a different yeast. thanks in advance
the idea of brewing my own beer happened to spark in my head so i searched for some equipment and came across this site. been reading it for a few months now but i just recently joined