So after uncovering some mead I made three plus years ago I kinda got the itch to brew a little, seems I need a hobby at all times lol.
So rather than doing another big batch I decided to do three small 1 gal batches to experiment with flavors a bit.
Mead #1 is wildflower honey,3# using...
So I back sweetened with too much honey I guess cause all this time later I stumbled upon the 8 750s of this train wreck lol I cracked a bottle a few nights ago with a buddy and the rocket fuel is all but gone still a hint but def is way to sweet lol but is definitly drinkable and can smell a...
interested in this could you go into depth about the procedure what do u mean stabilize i assume just backsweeten with more honey right?
i havent dumped it yet lol havnt had time lol
well ill update this thread i just moved into a house and put in the wine thief grabbed a little and wow its rocket fuel oh well i suppose lesson learned. no taste of strawberry and literally tastes like gabage down the drain it goes.