Recent content by David Winsemius

I've used GY001 several times and it has always delivered rapid onset and usually fully fermented results. The higher cell count saves the hassle of making a starter, but yoiu would need a starter if it's old.

Brewed a roggenbier (American version). Mini malt: 3 lb Caramunich II, 2 lb rye malt, saccharification at 158 deg F, 8 lb liquid amber extract, 2 oz Cascade hops for 45 min. Yield 7 gal at 1.059 OG. White Labs English ale yeast for 4 gal, and recycled Gigayeast NorCal 0001 to 3 gal. Planning to...