Recent content by daveb1

Anyone?

Hi y'all... has anyone worked on an All Grain clone of this yet? The description states it has 13 ingredients... 2-Row, Munich & Rouge Farms Dune and Risk Malts; Perle and Sterling Hops, Lemon Juice, Lemon Extract, Vanilla Beans and Extract, Marshmallows, Pacman Yeast, H20... 6.9ABV...

Thanks for the tips... Plan on using mine soon. [/IMG][/IMG]

Thanks y'all.... that's it... I couldn't remember for the life of me. Dave

Somehow I forgot to print the recipe.... Did a search with no luck. Does anyone have any idea's Here are the ingredients: (only issue is that you need to round up when buying grains though) 6lbs Wheat Malt 4lbs 2 Row Malt 1lb Rice Hulls 2 oz Cascade Hops Sweet Orange Peel Bitter...

Good stuff for sure, easy to make and like some had said... it WILL sneak up on ya!:mug:

My wife bought me one for Valentines Day.... Can't wait to put it to use.

Ty, I had seen a post talking about harvesting yeast from comercial beer... so I was kinda wondering as I looked at some full bottles....lol

Has anyone had any luck harvesting some yeasties from Samuel Smith ? Dave

Looks Good...

Thanks for finding all the info that has been asked in the past... You may laugh... why not a light beer clone dill pickle flavor..... never know eh? Could be an award winner!

Thanks everyone for the reply's. Car washing bucket it is.

C'mon... gotta be something I can use to get rid of it...lol... it does smell good though..... ok how about a Dill Pickle Draft using a light beer clone? Kinda kidding, kinda serious.

I love a deal.... so the nice 5 gallon pickle bucket with lid (and gasket) for $2.00 is a steal..... but it sure smells like pickles.....:D. I let it soak with StanStar overnight and bleach and water 12 hrs.... guess what....yup.. dill pickle. Any ideas? thought this would be a great grain...

MaxOut.. what size are those? Looks great!