Recent content by Dathomebrew

So if I take the bottles out now the yeast will still be able to wake up?

For one of my recent batches which is an Irish cream ale, the secondary fermentation took place in one carboy for a week before I switched it to a different carboy for a second week, leaving behind the yeast at the bottom. Will this have any negative effect on the beer?

I made my first homebrew not too long ago (a lager) and and right after bottling I put some of the bottles into my refrigerator (4 degrees Celsius) . I recently heard that this is bad for the beer. What exactly does this do to the beer and can I correct it?