Recent content by darksky

Today i made another consecration clone to replace what's in my barrel which I tasted 2 weeks ago and it was phenomenal. Took sample today and it smelled and tasted like vinegar. What happened in last 2 weeks. plan in fruiting it hoping that will help. 9 months in barrel. Any ideas on what's...

Great thank you

I have a consecration clone 10 months old that is ready and tasting great. I want to pull this one and make another to fill the barrel. Should I wash the barrel with 160 water? Do I need to pitch more microbes for next batch?

Thanks guys I really didn't want to add anything since it's already stronger than its supposed to be. ill go ahead and just pitch the dregs.

This beer went from 1.060 to 1.000 in seven days planned on barrel aging and adding dregs but this saison yeast had other plans. Need advice on what to add to the beer so I can still make it tart.