Recent content by Dansthename

I have had a Belgium Wit in my secondary fermenter for almost a month now and it was in the primary for 3 weeks. It was still bubbling until about 2 weeks ago, but I have not had time to bottle it and I won't have the time for about 2 more weeks. Is this going to be a problem? Can you leave it...

All of that stuff plus - Did you boil with the lid on that pot? That would cause the water to not evaporate.

Thanks everyone. I am very new to brewing and this wheat is only my second brew. Everything looks really great at this time. In a lot of these threads people keep saying "stop worrying so much" well that is a hard thing to do. It's kind of like having a child. You brew it and then watch it grow...

I used the White Labs Belgium Wit liquid yeast on Sunday and the beer is fermenting faster and harder than the dry yeast I used last time. I just poured it straight into the wort.

No I am not familiar with late extract additions. Can you explain? I have not used dry malt extract yet. How do you use the dry extract?

I just finished an extact Belgium Wheat Beer hoping it would turn out a little like Blue Moon. It is currently in the primary fermenter, but the color is pretty dark almost as dark as the Brown Ale I have in my secondary. What do you guys think? Will the beer clear up to be a much lighter beer...