Wort is cooler and today has been a learning experience!
Missed mash temp by 6° under so I added 1gal of boiling water and hit 151- mashed for 1hour.
Sparge water wouldn't heat to 185 (running out of gas) so I sparged with 175 and hit my volumes pretty well. 6.3 gal preboil vs 6.5 that I...
Well it's Brew Day.
Here is my plan:
A Long Summers Session (Session APA)
OG 1.047-1.050
FG 1.012-1.014
IBU 45
ABV 4.8%
8# american 2-row
8oz carapils
8oz crystal 40L
Strike - 2.8gallons @170°
Mash - 60 min @ 154°
Batch Sparge- 4 gallons@ 180°
6.5 gallon per boil
1oz centennial @60
.5oz...
I have decided to start my adventures in all grain brewing and have come for some advice on grain bill. I am brewing with a keggle and a bayou classic kb4 and will be building my MT this weekend (10 gal bev cooler style). until i get a 2nd pot my keggle will have to suffice as my HLT and my...
So here's what I did:
1# 20L crystal
1# biscuit
9# light DME
1oz nugget @60
1oz Citra+ .5oz Nugget @45
1oz Citra+.5oz Nugget @30
1oz Nugget @15
1oz Citra @flame out.
OG came to 1.088 and I pitched Wyeast 1056
I will be dry hopping with 3oz Sirachi Ace
I stumbled across a gold mine of Nugget, Citra, and Sarachi Ace at a great little HBS in Portsmouth NH and I would like to see if anyone has a good base DIPA extract recipe I can utilize my own hop schedule with. I'm looking to do about 9% ABV so I'm thinking OG of about 1.080+
Any...
Good afternoon brewers.
I stumbled upon this thread and being that I just finished a keg of my delicious Coffee and Cream Stout I couldn't resist. Start with a good sweet stout recipe (I Dont have my grain bill memorized and will update later on). However for the coffee aspect, I brewed 96oz...
Hi.
I have been browsing the forums for a while now and I've been looking for either a great low ABV "session" APA with nice citrus notes. Conversely I would also like to find one for a DIPA that has big malty flavor to balance nice piney hops.
I'm fairly new to home brew but every batch so...