Hey Guys,
I'm brewing a Cream Ale using WLP051 on a 1bbl electric system. OG 1.065 It's been 2 and 1/2 weeks in the conical. On week two a gravity was taken with a hydrometer at 1.026. I have the ol' shake/swirl of the conical and increased temp to help the yeast activate. I'm still seeing...
I'm trying to accomplish the same task. I have an adjustable high-pressure lp connection to the burners currently and would like to split off into a low-pressure burner for the HLT and the Honeywell. I have 2" black pipe going to the burners now. What would be the proper regulator to come off...