Recent content by danielward56

T This is what I have been doing for years it works great.

Hop farm ready!!!

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Tomahawk Chop IPA Sent from my iPhone using Home Brew

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Nice Hefey, almost finished Sent from my iPhone using Home Brew

2 cups of water 1/2 a cup of DME Boil for 10 minutes Cool quickly and pitch your yeast. Works best when you use a Erlenmeyer flask. If you don't have a stir plate you need to swirl the mini beer to oxygenate it. Hope this helps. Sent from my iPhone using Home Brew

6 pounds of White Wheat Malt 4 pounds of American 2 Row Sent from my iPhone using Home Brew

Brewed my first all grain batch. I did a 5 gallon batch. Figured I would start with a easy beer like an American Amber Ale. I started with 1.050 and ended with 1.010. Beer smith told me that was nearly 80 percent efficiency. Super pumped about reaching that. Now it's on to more intense beers...

Next brew day is in my sights.

You gotta do something while the mash is resting.

If you have an overflow your set.

What is the batch size for this recipe

American Amber Ale