can this be 5 star san?
beer tastes great the the over hopped batch i made i love it.
at the beer level on top I see a thin film on the glass doesn't appear to be on the beer.
regardless Id like it to be able to age. or chug it now??
I hope this is not considered thread jacking.
how long does it take for the beer to turn sour or rancid whatever.....
and will it continue in the bottle if most things cant grow in c02?
should "infected" beer be bottled post haste or leave in carboy or....??
mine with the lacto white film and...
Probably been posted `100 times but here goes.
Does the likelihood of contamination go down as the wort ages?
I notice people here opening there buckets and looking inside yet during beginning fermentation you don;t want to open the bucket for any reason.
Also, racking to secondary...
question about those white bubbles.
I checked on that batch this morning and the bubles are all gone
I can still see the sheen and it looks like some really small bubbles are starting.
Is there any chance that thing died?
i can smell the beer a little and it smells ok. I still aint opened it...
Well I think I learnt another beginner valuable lesson.
Was making a blonde ale and I don't know what I was thinking but I calculated hops wrong or wasnt paying attention or both.
I wanted a IBU of 20.
I ended up at 70 ish.
been in primary for a few days. House smells like hops hard...
yes Im pretty sure its that lacto infection :(
is this something that can be recovered?
I had a small mr beer batch do this and i bottled it a month or so ago it still doesn't taste sour.
just bitter.
thank you
Ah I see I misunderstood your post. still waiting for moderation.
and now i guess a post merging lol
thakns again
why are some posts moderated and others not.?
when they are approved or denied do you get a PM?
another post in this thread moderated alredy
did I post in the wrong area I thought i posted here
my bad if i posted in this section.
Said it was moderated I been waiting all afternoon for my post to show up and its still not there.
new to this forum and a noobie brewer.
admin at other style forums.
read the entire show your infection thread last night all 64 pages lol.
thanks for having me
my first post hope I do it right.
first non mr beer batch
notes
blonde ale brewed
soaked everything in starsan
july 15th partial boil
3 gallon tap
2 gallon spring water cold in bucket
1 oz saaz hops full 60 minute boil
1/2 teas irish moss
1.050 OG
spetialy 10l grains...