• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by damien666

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Post your infection

    from reading here it cant hurt you. taste it :)
  2. D

    thin film on the top of beer onthe bottle.

    can this be 5 star san? beer tastes great the the over hopped batch i made i love it. at the beer level on top I see a thin film on the glass doesn't appear to be on the beer. regardless Id like it to be able to age. or chug it now??
  3. D

    Post your infection

    so mean,
  4. D

    Post your infection

    I hope this is not considered thread jacking. how long does it take for the beer to turn sour or rancid whatever..... and will it continue in the bottle if most things cant grow in c02? should "infected" beer be bottled post haste or leave in carboy or....?? mine with the lacto white film and...
  5. D

    Question about fermentation time and general contamination.

    Probably been posted `100 times but here goes. Does the likelihood of contamination go down as the wort ages? I notice people here opening there buckets and looking inside yet during beginning fermentation you don;t want to open the bucket for any reason. Also, racking to secondary...
  6. D

    Post your infection

    question about those white bubbles. I checked on that batch this morning and the bubles are all gone I can still see the sheen and it looks like some really small bubbles are starting. Is there any chance that thing died? i can smell the beer a little and it smells ok. I still aint opened it...
  7. D

    hopping mad lol

    thank you. heck for all I know I'll like it :)
  8. D

    hopping mad lol

    used 2 oz centennial at 10.5% AAU 1 oz 60 minutes and other oz about 30 minutes oops. sure smelled good brewing learning learning....
  9. D

    hopping mad lol

    Well I think I learnt another beginner valuable lesson. Was making a blonde ale and I don't know what I was thinking but I calculated hops wrong or wasnt paying attention or both. I wanted a IBU of 20. I ended up at 70 ish. been in primary for a few days. House smells like hops hard...
  10. D

    Post your infection

    yes Im pretty sure its that lacto infection :( is this something that can be recovered? I had a small mr beer batch do this and i bottled it a month or so ago it still doesn't taste sour. just bitter. thank you
  11. D

    thanks for having me

    Ah I see I misunderstood your post. still waiting for moderation. and now i guess a post merging lol thakns again why are some posts moderated and others not.? when they are approved or denied do you get a PM? another post in this thread moderated alredy
  12. D

    thanks for having me

    did I post in the wrong area I thought i posted here my bad if i posted in this section. Said it was moderated I been waiting all afternoon for my post to show up and its still not there.
  13. D

    thanks for having me

    new to this forum and a noobie brewer. admin at other style forums. read the entire show your infection thread last night all 64 pages lol. thanks for having me
  14. D

    Post your infection

    my first post hope I do it right. first non mr beer batch notes blonde ale brewed soaked everything in starsan july 15th partial boil 3 gallon tap 2 gallon spring water cold in bucket 1 oz saaz hops full 60 minute boil 1/2 teas irish moss 1.050 OG spetialy 10l grains...
Back
Top